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YOUR STATED MEETING RESERVATONS |
Home Lodge is adopting a new policy in relation to our monthly
stated meeting, you must make phone
reservations if you are
going to be at the stated meetings for dinner. If you do
not call and make reservations you will not be served dinner
at our monthly stated meetings. The menus and the reservations
phone number are posted monthly in our bulletin, here on
our website and also on our facebook pages. If
you do make reservations and you don’t show up for the stated
meeting and you do not cancel, you will be invoiced for your
meal. We thank you for your cooperation with our new
policy, and appreciate your help in trying to curtail unnecessary
expenses related to our monthly stated meetings. Reservations
can be left by phone with Bro. Bruce
Ponoroff at (818) 718-1632 |
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| FEBRUARY |
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Wednesday,
February 1, 2012
STATED MEETING
Donation for all $10.00 - Home Lodge Widows Free
Teriaki Chicken or Salmon
For Reservations, call Bro. Bruce Ponoroff @ (818) 718-1632 |
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6:30 p.m. |
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Monday, February 6, 2012
MONDAY WITH THE MASTER
(at Wor. Robert Borden’s House) |
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7:00 p.m. -
9:00 p.m. |
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Wednesday, February 8,
2012
FIRST DEGREE
Mr. Calvin Freiling, Mr. Brandon Morse & Mr. Rafael Mnatsae
Bro. Richard Weiser, Junior Warden Presiding |
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6:30 p.m. |
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Sunday, February 12, 2012
SWEETHEARTS
LUNCHEON
CANOGA CONFERENCE CENTER |
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11:00 a.m. |
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Wednesday, February 15, 2012
THIRD DEGREE
Bro. Justin Davidson
Wor. Robert “Bob” Borden, Master Presiding |
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6:30 p.m. |
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Sunday, February 19, 2012
LASER TAG @ ULTRAZONE |
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6:00 p.m. -
10:00 p.m. |
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Monday, February 20, 2012
OFFICERS SCHOOL OF INSTRUCTION |
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7:00 p.m. |
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Wednesday, February 22, 2012
THIRD DEGREE
Bro. Jay Brandt
Wor. Robert “Bob” Borden, Master Presiding |
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6:30 p.m. |
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Wednesday, February 29, 2012
THIRD DEGREE
Bro. Steve Herman
Wor. Robert “Bob” Borden, Master Presiding |
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6:30 p.m. |
| MARCH |
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Wednesday, March 7, 2012
STATED MEETING
Donation for all $10.00 - Home Lodge Widows Free
Corn Beef & Cabbage or Salmon
For Reservations, call Bro. Bruce Ponoroff @ (818) 718-1632 |
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6:30 p.m. |
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